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| Pesto |
Ingredients: 2 tablespoons coarsely chopped pine nuts2 garlic cloves, peeled 3 tablespoons extra-virgin olive oil 4 cups basil leaves (about 4 ounces) 1/2 cup (2 ounces) grated fresh Parmesan cheese 1/4 teaspoon salt
Directions Drop nuts and garlic through food chute with food processor on. Add oil; pulse 3 times. Add basil, cheese, and salt; process until finely minced, scraping sides of bowl once.
DW 09.07.09
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