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| Dry Memphis Rub |
Ingredients: 2-1/2 tsp. hot chili powder 2 tsp. ground cumin 1 tsp. ground coriander 1 tsp. kosher salt 1/2 tsp. paprika 1/2 tsp. dark brown sugar 1/2 tsp. freshly ground black pepper 1/4 tsp. cayenneDirections Add to a bowl and stir. Will keep for up to two weeks in a cool dry place This mix is good enough to cover about 3/4 rack of pork ribs.
DW 09.17.10
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