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| Bar-b-q sauce (marinading and basting) |
Ingredients: 8oz packet of celery, minced large onion, minced 4 tablespoons butter 20oz bottle of Ketchup 1/3 cup lemon juice 4 tablespoons brown sugar 1/4 cup red wine 4 tablespoons cider vinegar 2 tablespoons Worcestershire sauce 2 teaspoons dry mustard Directions In a skillet cook celery and onion in butter until tender. Add remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 15 minutes.
DW 06.12.07
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